Trying to live a soy free life is proving harder than one would think. Soy is one of the nine top recognized allergens. So why is it being used in everything? We stopped peanuts in schools and California makes laws against restaurants using Trans fats, but no one seems to care that we are basically causing an epidemic of food allergies by subjecting everyone to repeated ingesting of a top allergen. We need food manufactures to find an alternative to putting soy-based ingredients in all their products.
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